Designer Sweets and Catering business that is nut free with the exception of coconut.
Everything is custom made for the client.
My children really brought it to life. I have always love to cook, create and share.
It is fun! And I get great satisfaction in seeing everyone enjoying the food I make.
Mostly for the freedom to create I want. I want to be able to experiment and in most cases, experimenting would be rare when working for someone else.
Currently it is getting my name out there. I am trying to education myself as much as possible on how to move forward, but even then I am uncertain in which direction I should go.
My family and those who have discovered me have been spreading the word.
No. But I have thought about. I am not ready - yet. Mentally and financially.
I have impressed myself at what I can actually do. You don't know what you are capable of until you try and I was lacking that opportunity previously.
I want to provide the best quality product to my customers. Using the best ingredients, no lards, no oils just butter and whole milk with organic fruits and vegetables from our garden.
I love to garden, cook, draw, paint, quilt, hike, camp, canoe, read and karate.
 "1973 Corvette")
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 "Edible chocolate roses with truffle centres")
 "Black and white lace cake")
 "This was made for the Barrie Colts fund raising event 2010.
The cake was vanilla with Baileys Irish cream filling. Charlie head was modeled from caramel and white modeling chocolate")
